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1

Pomegranate seed powder as a functional component of gluten-free bread (Physical, sensorial and antioxidant evaluation)

Bourekoua, Hayat, Różyło, Renata, Gawlik-Dziki, Urszula, Benatallah, Leila, Zidoune, Mohammed Nasreddine, Dziki, Dariusz

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 242 KB

english, 2018

2

The fruits of sumac (Rhus coriaria L.) as a functional additive and salt replacement to wheat bread

Dziki, Dariusz, Cacak-Pietrzak, GraÅ¼yna, Hassoon, Waleed Hameed, Gawlik-Dziki, Urszula, SuÅek, Alicja, RÃ³Å¼yÅo, Renata, Sugier, Danuta

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2021

File:

PDF, 1.59 MB

2021

3

Study to analyze the influence of sprouting of the wheat grain on the grinding process

Dariusz Dziki, Janusz Laskowski

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 766 KB

english, 2010

4

Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds

Dziki, Dariusz, Różyło, Renata, Gawlik-Dziki, Urszula, Świeca, Michał

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 452 KB

english, 2014

5

Influence of the Freeze-drying Conditions on the Physicochemical Properties and Grinding Characteristics of Kiwi

Domin, Marek, Dziki, Dariusz, KÅapsia, Sybilla, Blicharz-Kania, Agata, Biernacka, Beata, Krzykowski, Andrzej

Journal:

International Journal of Food Engineering

Language:

english

File:

PDF, 663 KB

english

6

Impact of germination time and type of illumination on the antioxidant compounds and antioxidant capacity of Lens culinaris sprouts

Michał Świeca, Urszula Gawlik-Dziki, Dariusz Kowalczyk, Urszula Złotek

Journal:

Scientia Horticulturae

Year:

2012

Language:

english

File:

PDF, 713 KB

english, 2012

7

Extensograph curve profile model used for characterising the impact of dietary fibre on wheat dough

Miś, Antoni, Dziki, Dariusz

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.31 MB

english, 2013

8

The phenolic content and antioxidant activity of the aqueous and hydroalcoholic extracts of hops and their pellets

Kowalczyk, Dariusz, Świeca, Michał, Cichocka, Joanna, Gawlik-Dziki, Urszula

Journal:

Journal of the Institute of Brewing

Year:

2013

Language:

english

File:

PDF, 861 KB

english, 2013

9

Physical properties of gluten-free bread caused by water addition

Różyło, Renata, Dziki, Dariusz, Gawlik-Dziki, Urszula, Cacak-Pietrzak, Grażyna, Miś, Antoni, Rudy, Stanisław

Journal:

International Agrophysics

Year:

2015

Language:

english

File:

PDF, 2.29 MB

english, 2015

10

Influence of sprouting and elicitation on phenolic acids profile and antioxidant activity of wheat seedlings

Gawlik-Dziki, Urszula, Dziki, Dariusz, Nowak, Renata, Świeca, Michał, Olech, Marta, Pietrzak, Wioletta

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 698 KB

english, 2016

11

Wheat bread enriched with green coffee – In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity

Świeca, Michał, Gawlik-Dziki, Urszula, Dziki, Dariusz, Baraniak, Barbara

Journal:

Year:

2016

Language:

english

File:

PDF, 440 KB

english, 2016

12

Physical and antioxidant properties of gluten-free bread enriched with carob fibre

Różyło, Renata, Dziki, Dariusz, Gawlik-Dziki, Urszula, Biernacka, Beata, Wójcik, Monika, Ziemichód, Alicja

Journal:

International Agrophysics

Language:

english

File:

PDF, 401 KB

english

13

Sprouted Grains || Processing of germinated grains

Year:

2019

Language:

english

File:

PDF, 1.85 MB

english, 2019

14

Effect of Moldavian dragonhead ( Dracocephalum moldavica L.) leaves on the baking properties of wheat flour and quality of bread

Dziki, Dariusz, Cacak-Pietrzak, Grażyna, Gawlik-Dziki, Urszula, Sułek, Alicja, Kocira, Sławomir, Biernacka, Beata

Journal:

CyTA - Journal of Food

Year:

2019

File:

PDF, 1.14 MB

2019

15

Cistus incanus L. as an Innovative Functional Additive to Wheat Bread

Cacak-Pietrzak, Grażyna, Różyło, Renata, Dziki, Dariusz, Gawlik-Dziki, Urszula, Sułek, Alicja, Biernacka, Beata

Journal:

Year:

2019

Language:

english

File:

PDF, 1.07 MB

english, 2019

16

Gluten-free crispbread with freeze-dried blackberry: quality and mineral composition

Różyło, Renata, Wójcik, Monika, Biernacka, Beata, Dziki, Dariusz

Journal:

CyTA - Journal of Food

Year:

2019

File:

PDF, 1.34 MB

2019

17

Banana Powder as an Additive to Common Wheat Pasta

Biernacka, Beata, Dziki, Dariusz, Różyło, Renata, Gawlik-Dziki, Urszula

Journal:

Year:

2020

File:

PDF, 886 KB

2020

18

Drying Characteristics of Dracocephalum moldavica Leaves: Drying Kinetics and Physicochemical Properties

Rudy, StanisÅaw, Dziki, Dariusz, Biernacka, Beata, Krzykowski, Andrzej, Rudy, Mariusz, Gawlik-Dziki, Urszula, Kachel, Magdalena

Journal:

Year:

2020

File:

PDF, 465 KB

2020

19

Effect of preliminary grinding of the wheat grain on the pulverizing process

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 692 KB

english, 2011

20

The crushing of wheat kernels and its consequence on the grinding process

Journal:

Powder Technology

Year:

2008

Language:

english

File:

PDF, 270 KB

english, 2008

21

Use of farinograph measurements for predicting extensograph traits of bread dough enriched with carob fibre and oat wholemeal

Antoni Miś, Stanisław Grundas, Dariusz Dziki, Janusz Laskowski

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 451 KB

english, 2012

22

The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition

Urszula Gawlik-Dziki, Dariusz Dziki, Barbara Baraniak, Rufa Lin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 295 KB

english, 2009

23

Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts

Urszula Gawlik-Dziki, Monika Jeżyna, Michał Świeca, Dariusz Dziki, Barbara Baraniak, Jarosław Czyż

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 656 KB

english, 2012

24

Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts – In vitro study

Gawlik-Dziki, Urszula, Świeca, Michał, Sułkowski, Maciej, Dziki, Dariusz, Baraniak, Barbara, Czyż, Jarosław

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 782 KB

english, 2013

25

Comparison of Phenolic Acids Profile and Antioxidant Potential of Six Varieties of Spelt (Triticum spelta L.)

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 423 KB

english, 2012

26

Influence of wheat kernel physical properties on the pulverizing process

Dziki, Dariusz, Cacak-Pietrzak, Grażyna, Miś, Antoni, Jończyk, Krzysztof, Gawlik-Dziki, Urszula

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 286 KB

english, 2014

27

The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin

Świeca, Michał, Gawlik-Dziki, Urszula, Dziki, Dariusz, Baraniak, Barbara, Czyż, Jarosław

Journal:

Year:

2013

Language:

english

File:

PDF, 449 KB

english, 2013

28

Bread enriched with quinoa leaves – The influence of protein–phenolics interactions on the nutritional and antioxidant quality

Świeca, Michał, Sęczyk, Łukasz, Gawlik-Dziki, Urszula, Dziki, Dariusz

Journal:

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

29

Changes in the physical and the sensorial properties of wheat bread caused by interruption and slowing of the fermentation of yeast-based leaven

Różyło, Renata, Dziki, Dariusz, Laskowski, Janusz

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 1.59 MB

english, 2014

30

Obituary.

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Kowalska, Iwona, Pecio, Łukasz, Durak, Agata, Sęczyk, Łukasz

Journal:

Year:

1917

Language:

english

File:

PDF, 224 KB

english, 1917

31

Lipoxygenase inhibitors and antioxidants from green coffee—mechanism of action in the light of potential bioaccessibility

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Kowalska, Iwona, Pecio, Łukasz, Durak, Agata, Sęczyk, Łukasz

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 372 KB

english, 2014

32

Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Baraniak, Barbara, Tomiło, Justyna, Czyż, Jarosław

Journal:

Year:

2013

Language:

english

File:

PDF, 380 KB

english, 2013

33

Corrigendum to “Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin” [Food Chem. 138 (2012) 1621–1628]

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Baraniak, Barbara, Tomiło, Justyna, Czyż, Jarosław

Journal:

Year:

2014

Language:

english

File:

PDF, 176 KB

english, 2014

34

Texture and Sensory Evaluation of Composite Wheat-Oat Bread Prepared with Novel Two-Phase Method Using Oat Yeast-Fermented Leaven

Różyło, Renata, Dziki, Dariusz, Laskowski, Janusz, Skonecki, Stanisław, Łysiak, Grzegorz, Kulig, Ryszard, Różyło, Krzysztof

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 537 KB

english, 2014

35

Effect of adding fresh and freeze-dried buckwheat sourdough on gluten-free bread quality

Różyło, Renata, Rudy, Stanisław, Krzykowski, Andrzej, Dziki, Dariusz, Gawlik-Dziki, Urszula, Różyło, Krzysztof, Skonecki, Stanisław

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 725 KB

english, 2015

36

Bread enriched with Chenopodium quinoa leaves powder – The procedures for assessing the fortification efficiency

Gawlik-Dziki, Urszula, Dziki, Dariusz, Świeca, Michał, Sęczyk, Łukasz, Różyło, Renata, Szymanowska, Urszula

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 457 KB

english, 2015

37

Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.)

Rudy, Stanisław, Dziki, Dariusz, Krzykowski, Andrzej, Gawlik-Dziki, Urszula, Polak, Renata, Różyło, Renata, Kulig, Ryszard

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 499 KB

english, 2015

38

Onion skin — Raw material for the production of supplement that enhances the health-beneficial properties of wheat bread

Gawlik-Dziki, Urszula, Kaszuba, Kinga, Piwowarczyk, Katarzyna, Świeca, Michał, Dziki, Dariusz, Czyż, Jarosław

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

39

Ground green coffee beans as a functional food supplement – Preliminary study

Dziki, Dariusz, Gawlik-Dziki, Urszula, Pecio, Łukasz, Różyło, Renata, Świeca, Michał, Krzykowski, Andrzej, Rudy, Stanisław

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 582 KB

english, 2015

40

Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Sęczyk, Łukasz, Złotek, Urszula, Różyło, Renata, Kaszuba, Kinga, Ryszawy, Damian, Czyż, Jarosław

Journal:

BioMed Research International

Year:

2014

Language:

english

File:

PDF, 3.10 MB

english, 2014

41

Grinding and Nutritional Properties of Six Spelt ( Triticum aestivum ssp. spelta L.) Cultivars

Świeca, Michał, Dziki, Dariusz, Gawlik-Dziki, Urszula, Różyło, Renata, Andruszczak, Sylwia, Kraska, Piotr, Kowalczyk, Dariusz, Pałys, Edward, Baraniak, Barbara

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

42

Identification of Baking Expansion Phases of Leavened Dough Using an Experimental Approach

Miś, Antoni, Nawrocka, Agnieszka, Dziki, Dariusz

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 538 KB

english, 2016

43

Gluten-free bread prepared with fresh and freeze-dried rice sourdough - texture and sensory evaluation

Różyło, Renata, Rudy, Stanisław, Krzykowski, Andrzej, Dziki, Dariusz, Siastała, Monika, Polak, Renata

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 400 KB

english, 2016

44

Improvement in sprouted wheat flour functionality: effect of time, temperature and elicitation

Świeca, Michał, Dziki, Dariusz

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 253 KB

english, 2015

45

Novel Application of Freeze-Dried Amaranth Sourdough in Gluten-Free Bread Production

Różyło, Renata, Rudy, Stanisław, Krzykowski, Andrzej, Dziki, Dariusz

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 534 KB

english, 2015

46

Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls

Sęczyk, Łukasz, Świeca, Michał, Dziki, Dariusz, Anders, Andrzej, Gawlik-Dziki, Urszula

Journal:

Year:

2017

Language:

english

File:

PDF, 537 KB

english, 2017

47

Drying and Grinding Characteristics of Four-Day-Germinated and Crushed Wheat: A Novel Approach for Producing Sprouted Flour

Dziki, Dariusz, Gawlik-Dziki, Urszula, Różyło, Renata, Miś, Antoni

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

48

Physical, sensorial, and antioxidant properties of common wheat pasta enriched with carob fiber

Biernacka, Beata, Dziki, Dariusz, Gawlik-Dziki, Urszula, Różyło, Renata, Siastała, Monika

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 897 KB

english, 2017

49

Mechanism of action and interactions between xanthine oxidase inhibitors derived from natural sources of chlorogenic and ferulic acids

Gawlik-Dziki, Urszula, Dziki, Dariusz, Świeca, Michał, Nowak, Renata

Journal:

Year:

2017

Language:

english

File:

PDF, 438 KB

english, 2017

50

Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour

Świeca, Michał, Dziki, Dariusz, Gawlik-Dziki, Urszula

Journal:

Year:

2017

Language:

english

File:

PDF, 669 KB

english, 2017

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